Wine Making Press

igourmet 3.5-oz. Montecurto Wine Jellies, Marsala

This selection of wine jellies represents some of the classic wine making regions in Italy. Made from the finest wines, they are rich in flavor wine making press and aroma wine making press and complement fine cheeses. Gelatina di Recioto di Soave: From one of the best wines of the north eastern regions of Italy, this jelly is made from the wine of a small producer at the foothills of the Alps in the Veneto region. The wine is bright yellow in color with acacia honey on the nose wine making press and floral hints, wine making press and a velvety, harmonious, full-bodied wine making press and pleasantly almondy bouquet. This jelly matches well with fresh delicate cow cheese, such as Monte Veronese or Taleggio.Gelatina di Vin Santo:Made from one of the most famous wines from Tuscany, this jelly has a warm amber color. The pride of many a Tuscan winemaker is the rich Vin Santo, which has become DOC in many zones around the region. Pressed from partly dried grapes wine making press and aged in small wooden barrels, Vin Santo can be an exquisite dessert or aperitif wine. It is best with medium aged pecorinos wine making press and pecorinos matured in caves. It is also a good match with foie gras.Gelatina di Marsala: From the southern Italian island of Sicily, this wine jelly carries the warmth of the hot summer sun. Fortified Marsala wine was, wine making press and is, made using a process called in perpetuum, which is similar to solera system used to produce Sherry in Jerez, Spain. This sweet wine is a blend of Grillo, Cataratto, Ansonia wine making press and Damaschino with the addition of distilled alcohol. This jelly is best matched with seasoned spicy cheeses, wine making press and blue cheeses with a semi hard paste such as Stilton wine making press and Gorgonzola.Recioto della Valpolicella: This red dessert wine is produced on the hills west of Verona, in the Valpolicella area, which is also famous for Amarone wine. This wine jelly has sweet perfumes of mature cherry wine making press and it goes well with medium seasoned cheeses wine making press and cheeses matured in wine.Varieties sold separately.
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igourmet 3.5-oz. Montecurto Wine Jellies, Recioto di Valpolicella

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